BLACK BEE HONEY (2019)
CrowdCube Investment Pitch
Black Bee Honey offer award winning, single-origin, unpasteurised British Honeys – supporting British bees and their keepers. Since launch the company has seen a healthy increase in honey sold and can be found in over 150 stockists including Ocado, Wholefoods Market, Planet Organic and Sourced Market.
Shot and Edited by Pier Giorgio Provenzano
An IDIDTHISFILM.com production
ON THE CROW (2019)
A mississippi river story
Each year, spring rains and snowmelt carry pollutants down the Mississippi River to the Gulf of Mexico, where they create a dead zone the size of New Jersey. The trouble begins near the river’s headwaters, when it flows past a tributary called The Crow.
Edited and Animated by Pier Giorgio Provenzano
Directed and Photographed by Douglas Gayeton
Produced by Laura-Howard Gayeton
A Lexicon of Sustainability production
ABERGAVENNY FOOD FESTIVAL (2018)
20TH ANNIVERSARY
Called the ‘Cannes of Food Festivals’ for good reason, Abergavenny plays host to the best of Welsh, British and international producers for two days every September.
Shot and Edited by Pier Giorgio Provenzano
An IDIDTHISFILM.com production
GROWING ORGANIC (2017)
NRCS ASSISTANCE FOR ORGANIC FARMERS
USDA’s Natural Resources Conservation Service helps America’s farmers and ranchers conserve the nation’s soil, water, air and other natural resources.
Edited and Animated by Pier Giorgio Provenzano
Directed by Douglas Gayeton
Produced by Laura-Howard Gayeton
A Lexicon of Sustainability production
RESILIENT (2017)
DRYLAND FARMING IN THE SEMI-ARID HIGH PLAINS
DrylandAg.org partners with The Lexicon and Colorado State University’s Department of Soil and Crop Sciences to examine new farming practices in the Semi-Arid High Plains, one of America’s driest farming regions.
Edited and Animated by Pier Giorgio Provenzano
Directed and photographed by Douglas Gayeton
Produced by Laura-Howard Gayeton
A Rumplefarm™ production
EVERYTHING IS WATER (2016)
A SHORT FILM SERIES
A series of six films on subjects ranging from water footprints to clean drinking water, with funding provided by a variety of foundations and public institutions.
Edited and Animated by Pier Giorgio Provenzano
Written and Directed by Douglas Gayeton
Produced by Laura Howard-Gayeton
A Rumplefarm™ production
A TALE OF TWO CHICKENS (2016)
THE TRUE COST OF AMERICAN FOOD
Debuting at The True Cost of American Food Conference in San Francisco, a short film which illustrates how we are paying a high price for food in hidden ways and why we need true cost accounting in our food and farming systems.
Edited and Animated by Pier Giorgio Provenzano
Written and Directed by Douglas Gayeton
Produced by Laura-Howard Gayeton
A Rumplefarm™ production
GROW EAT GATHER (2015)
CONNECTING PEOPLE TO REAL FOOD
GrowEatGather is an independent online publication devoted to celebrating the wealth of locally grown ingredients and honouring the good people who work hard to grow, supply, and cook real food across the United Kingdom.
Directed by Pier Giorgio Provenzano
Produced by Nadine Lisa Provenzano
A GrowEatGather production
BRIDGWATER AND TAUNTON COLLEGE (2015)
PROMOTIONAL FILMS
Several promotional films directed, shot and edited for the Bridgwater and Taunton College during 2014 and 2015.
Shot and Edited by Pier Giorgio Provenzano
KNOW YOUR FOOD (2014)
A SHORT FILM SERIES
Know Your Food is a PBS series of 25 short films that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat.