The Lexicon of Sustainability
Know Your Food is a short film series created and produced for PBS. It introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat.
About The Project
Studies show that nearly 1/3rd of all fish consumers buy isn’t what they think it is. Scotty Fraser of Norpac in Honolulu, Hawaii explains that one possible solution for seafood fraud is traceability, which tracks fish from the moment it leaves the water until it ends up on your plate, providing consumers with valuable information about the fish they buy.
What I Did
Animation & Editing of 20 Short Films