About The Project
Foraging may require you to think twice before popping things in your basket, but it’s thrice the fun of the supermarket.
Watch on as Matthew Pennington, head chef of UK’s leading ethical restaurant, the Ethicurean, and the lovely ladies from The Sustainable Food Trust, head for the hills to source a free three course meal and a cocktail to boot.
Produced by Sustainable Food Trust in collaboration with the Ethicurean
Read all about the day and find the recipes here
What I Did
Direction, Camera & Editing