Called the ‘Cannes of Food Festivals’ for good reason, Abergavenny plays host to the best of Welsh, British and international producers for two days every September.

Shot and Edited by Pier Giorgio Provenzano
An IDIDTHISFILM.com production

USDA’s Natural Resources Conservation Service helps America’s farmers and ranchers conserve the nation’s soil, water, air and other natural resources.

Edited and Animated by Pier Giorgio Provenzano
Directed by Douglas Gayeton
Produced by Laura-Howard Gayeton
A Lexicon of Sustainability production

DrylandAg.org partners with The Lexicon and Colorado State University’s Department of Soil and Crop Sciences to examine new farming practices in the Semi-Arid High Plains, one of America’s driest farming regions.

Edited and Animated by Pier Giorgio Provenzano
Directed and photographed by Douglas Gayeton
Produced by Laura-Howard Gayeton
A Rumplefarm™ production

A series of six films on subjects ranging from water footprints to clean drinking water, with funding provided by a variety of foundations and public institutions.

Edited and Animated by Pier Giorgio Provenzano
Written and Directed by Douglas Gayeton
Produced by Laura Howard-Gayeton
A Rumplefarm™ production

Debuting at The True Cost of American Food Conference in San Francisco, A Tale of Two Chickens is a short film which illustrates how we are paying a high price for food in hidden ways and why we need true cost accounting in our food and farming systems.

Edited and Animated by Pier Giorgio Provenzano
Written and Directed by Douglas Gayeton
Produced by Laura Howard-Gayeton
A film by Rumplefarm, LLC

GrowEatGather is an independent online publication devoted to celebrating the wealth of locally grown ingredients and honouring the good people who work hard to grow, supply, and cook real food across the United Kingdom.

Directed by Pier Giorgio Provenzano
Produced by Nadine Lisa Provenzano
A GrowEatGather production

Several promotional films directed, shot and edited for the Bridgwater and Taunton College during 2014 and 2015.

Shot and Edited by Pier Giorgio Provenzano

Know Your Food is a PBS series of 25 short films that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat.

Edited and Animated by Pier Giorgio Provenzano
Produced by Laura Howard
Written and Directed by Douglas Gayeton
A Lexicon of Sustainability production